Eating well and not wasting: instructions for use

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A study of food consumption behavior reveals that the French are gradually adopting practices in line with the recommendations of institutional campaigns in favor of eating well and the fight against waste.

You are probably familiar with the Manger Bouger health prevention campaign and its famous "For your health, avoid eating too much fat, too much sugar, too much salt". But did you know that it also suggests namibia mobile numbers list implementing 6 practices to eat better? For example: "Structure your food intake into three or four meals a day".

Similarly, are you familiar with the campaign highlighting the " Ten anti-waste actions "? It recommends, for example, "buying in appropriate quantities and planning your meals". What these campaigns have in common is that they go beyond raising awareness of a cause among targets by suggesting simple actions to implement on a daily basis. The idea may seem good. But what about its effectiveness? In other words, are these actions really implemented by consumers in their daily lives.