delivering prepared

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Manager (administrator) – he will be responsible for organizing the work of all company employees and communicating with customers.
Technologist or chef (if you have your own kitchen) – he is needed to create the menu and be responsible for the quality of products produced in the kitchen.

The number of cooks required to manage the kitchen and prepare food will depend on the amount of food being prepared. On average, two or three cooks are sufficient to manage the kitchen.

Separately, you need to consider whether you will be serving guests at events yourself. If so, you need to find waiters.

There are several options for how you can serve guests:

Outsource completely and only take care of food preparation and packaging;
Create your own wait staff – address issues of staff recruitment, training and appearance at festivals.

If your business is more focused on food, you can order waiters instead of hiring them. For example, one waiter can serve 15-20 guests.

External employees

If it is clear that with waiters - hiring them for permanent work depends on the business format. The main work of catering establishments is the preparation and delivery of dishes. There are other employees who are also better to hire from outside to save on wages.

For example, drivers, an accountant, a lawyer, and a marketing specialist are not always needed.

An accountant submits reports once a month or quarter, and how to use our overseas chinese in usa data a lawyer is only needed for contracts with suppliers and other paperwork. The same goes for a marketing specialist - he can manage your social media account and take care of online advertising remotely, without working in your office.

How to advertise catering services?

As with any business, online advertising is key in the catering industry. Catering services are no exception. The main popular online advertising channels are:

Social media advertising;
contextual online advertising;
Website development and promotion.

Popular and effective offline advertising options include introducing discounts and rebate programs for customers or distributing flyers on the street and in banquet halls.

For any advertising to be effective, the product must be of high quality and interesting.

Start by creating your brand, logo, and corporate identity. Use branded tableware, packaging, and staff uniforms for your outings.

Advantages and Disadvantages of Starting a Catering Business

Some of the main advantages of a catering business are:

Small investment when starting operations.
Quick start of business.
High demand for prepared food delivery and event services.
High business profitability and payback.

The catering business also has its drawbacks, and they are related to high competitiveness.

How much does it cost to start a catering business from scratch?