Making chocolate

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subornaakter40
Posts: 110
Joined: Sat Dec 28, 2024 3:16 am

Making chocolate

Post by subornaakter40 »

There are two main areas of organic product sales: selling goods from your farm or purchasing from others for resale. In 2023, fresh herbs and vegetables hold the lead in the market, accounting for 43% of total farm product sales. Eggs account for 15%, and farm cheeses and fresh bread account for 7% each.

Seasonal preferences are also thailand telegram data important: in summer there is a growing interest in fruits and berries, in autumn – in honey, and in winter – in meat and dairy products.

In 2023, the chocolate and candy market in Russia showed significant growth, doubling sales. The greatest interest in sweets is observed in mid-autumn, after which demand begins to gradually decline in the spring.

You can start a business right from home, using marketplaces to buy chocolate briquettes weighing from 1 to 5 kg. Chocolate is melted, poured into molds and various fillers are added: nuts, dried fruits and other ingredients. Having found the optimal recipe, you can contact confectionery factories for production and develop unique packaging for your product.

When choosing a business in the confectionery industry, it is important to consider the priorities of customers. According to statistics, about 50% of orders are for chocolate bars, including pure chocolate and options with additives. About 25% of the market is occupied by chocolate bars, and 22% by candies. Among fillings, almonds and hazelnuts are in the lead, chosen in 15% of cases. Caramel, both sweet and salty, makes up 8% of preferences, dried fruits (raisins, dried apricots, prunes) and peanuts - 5% each, and jam (peach and strawberry) takes up 4% of requests.

Catering industry
Fast food remains a popular segment of public catering. In 2023, the number of such establishments in Russia increased by 10%, and the average bill increased to 439 rubles, which is also 10% higher compared to the previous year. Forecasts for 2024 indicate a continuation of this trend.

For those planning to open a catering outlet, it is important to consider the tastes of customers. Last year, pizzas with different fillings, such as cheese, ham, chicken and mushrooms, were especially popular. Burgers with added cheese and veal, chicken and lamb shawarma, and hot dogs were in demand.
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