Let's take a look at the main ingredients used in La Vie Plant-Based Bacon:
La Vie Plant-Based Bacon uses anthocyanin, a natural pigment derived from various fruits and vegetables, such as blueberries, as its main ingredient. This gives their vegan bacon its color and adds a hint of sweetness.
Another key ingredient used by La Vie Plant-Based is potassium acetate, a salt that improves the blend of plant and animal components. It also improves the flavor profile of the vegan bacon, strongly stimulating the taste buds.
Finally, La Vie Plant-Based also infuses its vegan pork with plant-based proteins to preserve the tenderness of traditionally prepared pork. Together, these proteins enhance the vegan pork experience.
Natural spices and seasonings: To maintain a south africa telegram data balance of flavors, the recipe includes natural spices and seasonings. These ingredients replicate how pork lovers appreciate the aromatic and savory taste of pork.
At La Vie, we are committed to offering a delicious plant-based alternative that suits your taste and beliefs. With our hand-picked ingredients, La Vie Plant-Based Bacon is a healthy and delicious choice that delivers the taste and feel of pork without ever using any animal products.
La Vie pork, made from plants, has anthocyanin added to it along with a food chemical known as potassium acetate to preserve its taste and texture. It also helps the pork turn red. The color is achieved by using Anthocyanin and the right amount of vegetables or fruits. Potassium acetate is used as a preservative to prevent La Vie pork from going bad or losing its flavor. Simply put, we ensure that we provide a vegan option that tastes like pork.
Why should you choose plant-based over traditional bacon?
Switching to plant-based options has many benefits. So, if you're looking to cut back on animal products, here are some reasons why plant-based pork is better than pork from any animal source:
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